Nūhou
"Enekinia Ola"——BlackGinol™
Noho mālie i ka hana no ka manawa lōʻihi, ʻaʻole ʻo ka ʻōpū wale nō e ʻike a ʻoi aku ka nui o ka ʻike, akā ʻeleʻele hoʻi nā maka ke kū ʻoe i kēlā manawa i kēia manawa ... Hōʻike nā hōʻailona āpau ʻaʻole ʻo nā pilikia olakino ka "patent" o ka poe elemakule. Pehea e hoʻomaikaʻi ai i nā pilikia olakino me ka palekana a me ka maikaʻi i lilo i mea nui o ka nānā ʻana no nā poʻe o nā makahiki āpau.
Aia kekahi lau nahele ʻaʻole wale "ʻike ʻia" ka hapa nui o nā huahana pohō kaumaha o Iapana i ka hapa mua o 2023, akā ua hoʻohana pū ʻia e ka poʻe ma Asia Hikina Hema no nā kenekulia e hoʻomaikaʻi i ka hiki ke pāʻani, hoʻomaikaʻi i ka ikehu, a hoʻomaha i nā allergies[1, 2]. He ʻeleʻele ʻeleʻele ia, i kapa ʻia ʻo "Thai ginseng" ma Thailand a ua hana nui ʻia ma Asia Hema[3]. ʻAʻole hiki i ka BlackGinol™ (Black Ginger Extract mai BioGin) ke hoʻolalelale wale i ka metabolism ikehu a hoʻoikaika i ka puhi ʻana i ka momona, akā hoʻomaikaʻi hoʻi i ka hoʻoikaika kino a hoʻemi i ka luhi.
Fig1. Rhizome, lau nahele, a me ka pua o BlackGinol™
Hoʻonui i ka hana kino: hoʻonui i ka hiki ke hoʻokūkū a hoʻomaikaʻi i ke olakino a me ke olakino
E like me ka makahiki o ka poʻe, e emi mālie ko lākou olakino pili kino, e pili ana paha i ka pōʻino oxidative i hana ʻia e nā radical manuahi [4]. ʻO ka lawe ʻana i kēlā me kēia lā i nā pae kiʻekiʻe o nā antioxidants hiki ke hoʻoikaika i ka hoʻomaikaʻi ʻana i ka ikaika o ka ʻiʻo skeletal [5]. Hiki i ka BlackGinol™ ke hoʻomaikaʻi maikaʻi i ke olakino o ke kino ma o kona hiki ke antioxidant. Wattanathorn et al. [6] ʻike ʻia ʻo ka lawe ʻana i ka 90 mg o ka ʻeleʻele ʻeleʻele extract i kēlā me kēia lā no 8 pule i hōʻike i ka hoʻomaikaʻi nui ʻana i ka hiki ke hoʻoikaika kino, ka ikaika o ka ʻiʻo haʻahaʻa a me ka hoʻomanawanui aerobic, a me ka hoʻonui nui ʻana i ka mana antioxidant o ke kino (Table 1, Figure 2).
| Papa 1: Ka hopena oK. parviflorama ke ola kino pili kino | ||||
| Nā ʻāpana i ana ʻia | Pūʻulu | Hana mua | 1 mahina | 2 mahina |
| 30-kekona noho noho hoao. (sec) | Placebo | 19.13 + 2.79 | 19.26 + 1.43 | 18.93 + 1.70 |
| KP90 | 18.6+2.52 | 19.6+2.13 | 20.66 + 2.28# | |
| 6 min. hōʻike hele wāwae (m.) | Placebo | 567.33 + 33.52 | 598.73 + 31.57 | 571.26 + 32.05 |
| KP90 | 572.8 + 32.65 | 575.46 + 34.29 | 601.26 + 33.70∗# | |
| Aia ka ʻikepili ma ke ʻano he ± SEM (n = 15/hui). ∗P waiwai | ||||
Fig 2. Ka hopena o KP ma ka pae o SOD (A), CAT (B), GSH-Px (C) a me MDA (D) i ka serum.
Nā pōkole: KP,Kaempferia parviflora
No laila, hiki i ka BlackGinol ™ ke hoʻoikaika i ka hoʻoikaika kino ma o ka hōʻemi ʻana i ke kaumaha oxidative a hiki ke hoʻohana ʻia i mea hoʻohui olakino e hoʻomaikaʻi ai i ka hoʻoikaika kino. Hiki iā ia ke hoʻomaikaʻi maikaʻi i ka mana antioxidant o ke kino, hoʻoponopono i ka metabolism ikehu, a hoʻonui i ka hoʻomanawanui aerobic a me ka ikaika ʻiʻo. Hōʻike ʻia ka mīkini ma ke Kiʻi 3.
Fig 3. Hōʻike ʻia ke kiʻikuhi Schematic i ka hana hiki a BlackGinol™ ma luna o ka ikaika o ka ʻiʻo o nā ʻaoʻao haʻahaʻa a me ka hoʻomanawanui aerobic.
Hana i ke kino olakino: hoʻonui i ka ikehu a hoʻemi i ka momona
Loaʻa iā BlackGinol™ kahi pōmaikaʻi ʻē aʻe no ka mea hiki iā ia ke hoʻoponopono a hoʻoikaika i ka metabolism ikehu. ʻO ka mea hoʻopaʻa inoa o BlackGinol ™ 5,7-dimethoxyflavone, hiki ke hoʻolalelale i ka metabolism a me ke kahe o ke koko, a laila e hoʻopau i ka ikehu, ʻoi loa no ka momona o ka ʻōpū (ka momona visceral a me ka momona subcutaneous). Ua hōʻike ʻia kēia e kahi haʻawina a Yoshino S et al. [14] (Kiʻi 4).
Fig4. Hoʻololi i ka wahi momona o ka ʻōpū ma hope o ka ʻai ʻana i ka meaʻai hoʻāʻo i kēlā me kēia lā.
Nā pōkole: SFA, wahi momona subcutaneous; TFA, huina momona; VFA, wahi momona visceral.
Eia naʻe, ua hōʻike ʻia nā haʻawina e ʻokoʻa loa ka ʻike o nā flavonoids turmeric ʻeleʻele mai nā kumu like ʻole. Ma ke ʻano he meaʻai olakino, ʻaʻole pono e emi iho ka maʻiʻo maʻamau o 5,7-dimethylflavone i ka ʻeleʻele ʻeleʻele rhizome ma lalo o 2.5%.
Fig 5.Kaempferia parviflora a me kāna unuhiBlackGinol™
Hiki i ka BioGin Health ke hāʻawi i nā mea kūʻai aku me BlackGinol ™ me nā mea ʻokoʻa 5,7-dimethoxyflavonoids. Loaʻa nā mea maka mai nā mahiʻai kaiaola ma Thailand e ulu ana i ka ʻeleʻele ʻeleʻele, a ʻo ka maikaʻi o ka huahana e mālama pono ʻia mai ke kumu. Hoʻokumu ʻia nā ʻōnaehana huahana olakino ʻo BioGin Health me ka hoʻohana ʻana i ʻekolu mau kahua ʻenehana nui: MSET®mea kanu, SOB/SET® mea kanua me BtBLife® mea kanu . Hoʻokō pono nā mea maka i hoʻohana ʻia i ke kaʻina ʻike multi-step (ID) - me ka hui pū ʻana o ʻelua a ʻoi aku ka nui o nā kaʻina loiloi kuhikuhi. I ka manawa like, loaʻa iā mākou ka hui lōʻihi me nā ʻaoʻao ʻekolu kūʻokoʻa i ʻike ʻia e ka honua, e like me NSF, Eurofins, Chroma Dax a me China Food and Drug Administration, a loaʻa i kā mākou huahana nā hōʻike hōʻike nānā waho. Hiki ke huli ʻia nā huahana a pau, hoʻomau, hōʻoia ʻia, a paʻa ka maikaʻi!
Kuhikuhi:
[[1]] SAOKAEW S, WILAIRAT P, RAKTANYAKAN P, et al. Nā hopena lapaʻau o Krachaidum (Kaempferia parviflora): He loiloi ʻōnaehana [J]. J Evid-Based Compl Alt Med, 2017, 22(3): 413–428. doi: 10.1177/ 2156587216669628.
[2] PICHEANSOONTHON C, KOONTER S. Nā memo ma ka genus Kaempferia L. (Zingiberaceae) ma Thailand [J]. J Thai Trad Altern Med, 2008, 6(1): 73–93.
[3] KOBAYASHI H, SUZUKI R, SATO K, et al. Ka hopena o Kaempferia parviflora extract ma ke kuli osteoarthritis [J]. J Nat Med, 2018, 72(1): 136–144. doi: 10.1007/s11418-017-1121-6.
[4] M. De la Fuente, "Nā hopena o nā antioxidants i ka hoʻoponopono ʻana i ka ʻōnaehana," European Journal of Clinical Nutrition, vol. 56, aole. 3,pp. S5–S8, 2002.
[5] M. Cesari, M. Pahor, B. Bartali et al., "Nā Antioxidants a me ka hana kino i ka poʻe kahiko: ka Invecchiare ma Chianti (InCHIANTI) study," American Journal of Clinical Nutrition, vol. 79, aole. 2, pp. 289–294, 2004.
[6] WATTANATHORN J, MUCHIMAPURA S, TONG-UN T, et al. ʻO ka hopena modulation maikaʻi o ka ʻai ʻana o Kaempferia parviflora he 8 mau pule ma ke olakino pili kino a me ke kūlana oxidative i nā mea manawaleʻa olakino olakino [J]. Evid Based Complement Alternat Med, 2012, 2012: 732816. doi: 10.1155/2012/732816.