"Health Engine" —BlackGinol ™

Zaum tseem ua haujlwm ntev, tsis tsuas yog lub plab ua kom pom tseeb dua, tab sis kuj qhov muag tsaus nti thaum koj sawv ntsug ib ntus ... Txhua qhov cim qhia tias kev noj qab haus huv tsis yog "patent" ntxiv lawm. ntawm cov laus. Yuav ua li cas kom nyab xeeb thiab ua tau zoo txhim kho cov teeb meem kev noj qab haus huv tau dhau los ua qhov tseem ceeb ntawm cov neeg ntawm txhua lub hnub nyoog.

Muaj cov tshuaj ntsuab uas tsis yog tsuas yog "tso" feem ntau hauv Nyiv cov khoom poob phaus hauv thawj ib nrab ntawm 2023, tab sis kuj tau siv los ntawm cov neeg nyob rau sab hnub tuaj Asia rau ntau pua xyoo los txhim kho kev muaj peev xwm kis las, txhim kho lub zog, thiab txo kev ua xua[1, 2]. Nws yog cov qhiav dub, uas yog hu ua "Thai ginseng" hauv Thaib teb thiab feem ntau yog tsim nyob rau sab hnub tuaj Asia[3]. BlackGinol ™ (Black Ginger Extract los ntawm BioGin) tuaj yeem tsis tsuas yog ua kom lub zog metabolism thiab txhawb kev rog rog, tab sis kuj txhim kho kev tawm dag zog thiab txo qis qaug zog.

Fig1. Rhizome, tshuaj ntsuab, thiab paj ntawm BlackGinol ™

Txhim kho lub cev kev ua tau zoo: txhim kho kev muaj peev xwm kis las thiab txhim kho kev noj qab haus huv thiab kev tawm dag zog

Raws li cov neeg muaj hnub nyoog, lawv cov kev noj qab haus huv ntsig txog lub cev yuav maj mam poob qis, uas tej zaum yuav cuam tshuam rau oxidative puas tsuaj los ntawm cov dawb radicals [4]. Kev noj txhua hnub ntawm cov tshuaj antioxidants siab tuaj yeem txhawb kev txhim kho ntawm cov leeg pob txha [5]. BlackGinol ™ tuaj yeem txhim kho kev noj qab haus huv ntawm lub cev los ntawm nws lub peev xwm antioxidant. Wattanathorn et al. [6] pom tias noj 90 mg ntawm Ginger Extract txhua hnub rau 8 lub lis piam pom tau tias muaj kev txhim kho tseem ceeb hauv kev tawm dag zog lub cev, txo qis cov leeg nqaij thiab aerobic endurance, thiab txhim kho antioxidant muaj peev xwm ntawm lub cev (Table 1, Daim duab 2).

Fig 2. Cov nyhuv ntawm KP ntawm qib SOD(A), CAT (B), GSH-Px (C) thiab MDA (D) hauv cov ntshav.

Cov ntawv luv: KP,Kaempferia parviflora

Yog li ntawd, BlackGinol ™ tuaj yeem txhim kho lub cev muaj zog los ntawm kev txo qis oxidative kev nyuaj siab thiab tuaj yeem siv los ua kev noj qab haus huv ntxiv los txhim kho lub cev muaj zog. Nws tuaj yeem txhim kho lub cev muaj peev xwm antioxidant, tswj cov metabolism hauv lub zog, thiab txhim kho aerobic endurance thiab cov leeg nqaij. Lub mechanism yog qhia nyob rau hauv daim duab 3.

Daim duab 3. Schematic daim duab qhia txog qhov ua tau ntawm BlackGinol ™ ntawm cov leeg lub zog ntawm qis extremities thiab aerobic endurance.

Ua kom lub cev noj qab nyob zoo: nce lub zog noj thiab txo cov rog

BlackGinol ™ muaj lwm yam txiaj ntsig vim nws tuaj yeem tswj hwm thiab txhawb zog metabolism. Cov khoom siv kos npe ntawm BlackGinol ™ 5,7-dimethoxyflavone, tuaj yeem ua kom cov metabolism thiab cov ntshav ncig, yog li siv lub zog, tshwj xeeb tshaj yog rau cov rog hauv plab (cov roj visceral thiab cov rog subcutaneous). Qhov no tau tshwm sim los ntawm kev tshawb fawb los ntawm Yoshino S li al. [14] (Daim duab 4).

Daim duab 4. Kev hloov pauv hauv plab plab tom qab noj cov zaub mov kuaj txhua hnub.

Cov ntawv luv: SFA, subcutaneous rog cheeb tsam; TFA, tag nrho cheeb tsam rog; VFA, visceral rog cheeb tsam.

Txawm li cas los xij, cov kev tshawb fawb tau pom tias cov ntsiab lus ntawm dub turmeric flavonoids los ntawm txawv keeb kwm txawv heev. Raws li cov zaub mov noj qab haus huv, cov ntsiab lus ntawm 5,7-dimethylflavone nyob rau hauv dub qhiav rhizome extract yuav tsum tsis pub tsawg tshaj 2.5%.

Fig 5.Kaempferia parviflora thiab nws cov extractBlackGinol™

BioGin Health tuaj yeem muab cov neeg siv khoom nrog BlackGinol ™ nrog cov ntsiab lus sib txawv 5,7-dimethoxyflavonoids. Cov khoom siv raw yog los ntawm ecological ua liaj ua teb nyob rau Thaib teb uas loj hlob dub qhiav, thiab cov khoom zoo yog nruj me ntsis tswj los ntawm qhov chaw. BioGin Health's tag nrho cov kev daws teeb meem khoom noj qab haus huv tau tsim los siv peb lub tshuab thev naus laus zis loj: MSET^®_{raws li cog}, SIB/SET^® _{raws li cog}thiab BtBLlife^® _{raws li cog} . Cov ntaub ntawv raw siv nruj me ntsis siv cov txheej txheem kev txheeb xyuas ntau kauj ruam (ID) - suav nrog kev sib xyaw ua ke ntawm ob lossis ntau dua cov txheej txheem tshuaj xyuas. Nyob rau tib lub sijhawm, peb muaj kev koom tes ntev nrog thoob ntiaj teb lees paub kev ywj pheej thib peb, xws li NSF, Eurofins, Chroma Dax thiab Tuam Tshoj Food and Drug Administration, thiab peb cov khoom muaj cov ntaub ntawv soj ntsuam sab nraud. Tag nrho cov khoom yog traceable, sustainable, verifiable, thiab zoo guaranteed!

Cov ntaub ntawv:

^[[1]] SAOKAEW S, WILAIRAT P, RAKTANYAKAN P, et al. Kev kho mob ntawm Krachaidum (Kaempferia parviflora): Kev tshuaj xyuas zoo [J]. J Evid-Based Compl Alt Med, 2017, 22(3): 413–428. doi: 10.1177/2156587216669628 ib.

^[2] PICHEANSOONTHON C, KOONTER S. Notes on the genus Kaempferia L. (Zingiberaceae) in Thailand [J]. J Thai Trad Altern Med, 2008, 6(1): 73–93.

^[3] KOBAYASHI H, SUZUKI R, SATO K, et al. Cov nyhuv ntawm Kaempferia parviflora extract ntawm lub hauv caug osteoarthritis [J]. J Nat Med, 2018, 72(1): 136–144. doi: 10.1007/s11418-017-1121-6.

^[4] M. De la Fuente, “Cov teebmeem ntawm antioxidants ntawm kev tiv thaiv kab mob,” European Journal of Clinical Nutrition, vol. 5 6, nr. 3 ,pab. S5–S8, 2002.

^[5] M. Cesari, M. Pahor, B. Bartali et al., “Antioxidants thiab lub cev ua haujlwm ntawm cov neeg laus: Invecchiare hauv Chianti (InCHIANTI) txoj kev tshawb fawb,” American Journal of Clinical Nutrition, vol. 7 9, nr. 2, pp. 289–294, 2004.

^[6] WATTANATHORN J, MUCHIMAPURA S, TONG-UN T, et al. Kev hloov pauv zoo ntawm 8 lub lis piam noj Kaempferia parviflora ntawm kev noj qab haus huv ntsig txog lub cev muaj zog thiab oxidative xwm txheej hauv cov neeg laus noj qab haus huv pab dawb [J]. Evid Based Complement Alternat Med, 2012, 2012: 732816. doi: 10.1155/2012/732816.