Leave Your Message

Ngwa nri dị mma

12 (1) 9 hv

Astragalus Polysaccharide

Ogige ọgwụ
Isi mmiri nke Huanghuang wepụ, flavonoids na polysaccharides, nwere immunomodulatory, antioxidant, mgbochi mkpali na ndị ọzọ na ndu eme, nke na-enyere aka melite ahu immunity, belata mkpali mmeghachi omume, mgbochi ịka nká, wdg, na-nnọọ aka na-emeziwanye nke ahụ. mgbochi ọrịa ahụ. uru. Na mgbakwunye, ihe na-acha odo odo nwekwara ọrụ nke ịhazi shuga ọbara, ichekwa imeju, na ibelata lipids ọbara, nke na-enye aka dị ukwuu n'ịkwalite ahụike mmadụ.

12 (7) oke

Theanine

Theanine bụ ihe e ji mara amino acid na tii. A na-emepụta ya site na glutamic acid na ethylamine na mgbọrọgwụ nke osisi tii n'okpuru ọrụ nke theanine synthase. Ọ bụ ihe dị mkpa nke na-emepụta ụtọ tii. A na-ejikarị ya dị ọhụrụ na ụtọ. Ọ bụ isi ihe nke tii. Isi ihe na-emepụta mmiri na ụtọ. Achọpụtala ụdị amino acid 26 (ụdị amino acid 6 na-abụghị protein) na akwụkwọ tii, na-akpatakarị 1% ruo 5% nke akọrọ tii epupụta, ebe theanine na-enweta ihe karịrị 50% nke ngụkọta n'efu. amino asịd na tii epupụta.

12 (2) nr

L-Valine

Valine bụ otu n'ime amino acid 20 mebere protein. Aha kemịkal ya bụ 2-amino-3-methylbutyric acid. Ọ bụ amino acid nwere eriri alaka yana bụkwa amino acid dị mkpa na glycogenic amino acid maka ahụ mmadụ. Valine bụ amino acid dị mkpa, nke pụtara na anụ ahụ enweghị ike imepụta ya n'onwe ya ma ga-enweta ya site na isi mmalite nri. Ebe nri sitere na ya gụnyere ọka, ngwaahịa mmiri ara ehi, olu shiitake, ahụekere, protein soy na anụ.

12 (5) 5hp

Ergothioneine

Ergothioneine bụ antioxidant eke nke nwere ike ichebe mkpụrụ ndụ n'ime ahụ mmadụ ma bụrụ ihe dị mkpa na-arụ ọrụ n'ime ahụ. Ndị antioxidants eke dị mma na-adịghị egbu egbu ma ghọọ isiokwu nyocha na-ekpo ọkụ. Ergothioneine, dị ka antioxidant eke, abanyela n'ọhịa nke ọhụụ ndị mmadụ. Ọ nwere ọtụtụ ọrụ physiological dị ka scavenging free radicals, detoxifying, ịnọgide na-enwe DNA biosynthesis, cell uto nkịtị na cellular mgbochi.

12 (4)ewu

Mannan oligosaccharides

Mannan oligosaccharides, nke a makwaara dị ka mannan oligosaccharides, bụ ụdị ihe ọhụrụ antigenic na-arụ ọrụ nke ewepụtara na mgbidi cell nke yiast omenala. Ha dị na konjac ntụ ntụ, guar gum, sesbania chịngọm na mgbidi cell nke dị iche iche microorganisms. N'ihi na ọ bụghị nanị na ọ nwere ezigbo anụ ahụ na nke kemịkal dị ka obere okpomọkụ, nkwụsi ike, nchekwa na adịghị egbu egbu, kamakwa ọ nwere ọrụ nke ichebe tract intestinal na imezi ihe nchebe, a na-ejikarị ya na ụlọ ọrụ nri dị ka ihe mgbakwunye nri. ná mba ọzọ.

12 (3) bn

Black Elderberry
Wepụ Anthocyanidins

Black elderberry wepụ nwere ngwa ngwa na ubi ndị a: Ogige ọgwụ: Black elderberry wepụ na-eji kwadebe ọgwụ maka ọgwụgwọ nke iku ume na-efe efe, flu, oyi na ọrịa ndị ọzọ metụtara nje virus. A na-amụkwa ya maka ọgwụgwọ adjuvant megide ọrịa cancer, ọrịa obi na ọrịa shuga.

12 (6) nj3

Polyglutamic acid

Polyglutamic acid bụ ụdị polypeptide, nke nwere ọtụtụ molekul glutamic acid jikọtara site na njikọ peptide. Ọ bụ ihe na-emepụta ihe dị elu nke nwere hydrophilic na mmiri na-amịpụta mmiri. Ọ nwere ike ịmepụta ọnụ ọgụgụ buru ibu nke protonated carboxyl otu n'ime ihe ndị dị ndụ, nke nwere ike ịdọta ma jikọta mkpụrụ ndụ mmiri ma nọgide na-edozi mmiri n'ime na n'èzí sel. Polyglutamic acid nwere mmetụta dị mma n'ime ka akpụkpọ ahụ dị mma, na-ebelata pigmentation na ibelata wrinkles, a na-ejikwa ya na ụlọ ọrụ ahụike na ịma mma.