Akụkọ
"Njin ahụike" --BlackGinol™
Ịnọ ọdụ na-arụ ọrụ ruo ogologo oge, ọ bụghị nanị na afọ na-apụtawanye ìhè, kamakwa anya na-agba ọchịchịrị mgbe ị na-ebili site n'oge ruo n'oge ... Ihe ịrịba ama niile na-egosi na nsogbu ahụike abụghịzi "patent" nke ndị agadi. Otu esi eme ka nsogbu ahụike dịkwuo mma na nke ọma aghọwo ihe a na-elekwasị anya maka ndị nọ n'afọ ndụ niile.
Enwere ahịhịa na ọ bụghị naanị "na-apụta" kacha na ngwaahịa mbelata ibu nke Japan na ọkara mbụ nke 2023, mana ndị mmadụ nọ na Ndịda Ebe Ọwụwa Anyanwụ Eshia ejiriwokwa ya mee ihe ruo ọtụtụ narị afọ iji kwalite ikike egwuregwu, meziwanye ume, yana belata allergies. 2]. Ọ bụ ginger ojii, nke a na-akpọ "Thai ginseng" na Thailand ma na-emepụta ya na Ndịda Ebe Ọwụwa Anyanwụ Eshia[3]. BlackGinol ™ (Black Ginger Extract from BioGin) nwere ike ọ bụghị naanị mee ka metabolism ume dịkwuo elu ma kwalite ọkụ abụba, kamakwa ọ na-eme ka mmega ahụ nwee ntachi obi ma belata ike ọgwụgwụ.
Fig1. Rhizome, ogwu, na ifuru nke BlackGinol™
Na-ebuli arụmọrụ anụ ahụ: welie ikike egwuregwu ma kwalite ahụike na ahụike
Ka ndị mmadụ na-akawanye nká, ahụ ike ha metụtara ahụike ga-eji nwayọọ nwayọọ daa, nke nwere ike jikọta ya na mmebi oxidative nke free radicals [4] kpatara. Iri oke nke antioxidants kwa ụbọchị nwere ike ịkwalite nkwalite ike akwara skeletal [5]. BlackGinol™ nwere ike ime ka ahụike nke ahụ dịkwuo mma site na ikike antioxidant ya. Wattanathorn et al. [6] chọpụtara na iwere 90 mg nke ginger ojii kwa ụbọchị maka izu 8 gosipụtara mmụba dị ịrịba ama na ikike mmega ahụ, ike ike akwara dị ala na ntachi obi ikuku, na ịkwalite ikike antioxidant nke ahụ nke ukwuu (Table 1, Figure 2).
| Isiokwu 1: Mmetụta nkeK. parviflorana ahụike metụtara ahụ ike | ||||
| tụrụ atụ | Otu | Tupu ewere ya | 1 ọnwa | Ọnwa abụọ |
| 30-sekọnd oche nkwụnye ule. (skeji) | Placebo | 19.13 + 2,79 | 19.26 + 1.43 | 18.93 + 1,70 |
| KP90 | 18.6 + 2.52 | 19.6+2.13 | 20.66 + 2.28# | |
| 6 min. ule ije (m.) | Placebo | 567.33 + 33.52 | 598.73 + 31.57 | 571.26 + 32.05 |
| KP90 | 572.8 + 32.65 | 575.46 + 34.29 | 601.26 + 33.70∗# | |
| Data dị ka pụtara ± SEM (n = 15/otu). ∗P uru | ||||
Fig 2. Mmetụta nke KP na ọkwa nke SOD (A), CAT (B) , GSH-Px (C) na MDA (D) na serum.
Ndebiri: KP,Kaempferia parviflora
Ya mere, BlackGinol™ nwere ike ime ka ahụ dị mma site n'ibelata nrụgide oxidative na enwere ike iji ya mee ihe mgbakwunye ahụike iji melite ahụ ike. Ọ nwere ike imeziwanye ikike antioxidant nke ahụ nke ọma, na-achịkwa metabolism ike, ma welie ntachi obi aerobic na ike akwara. Egosiri usoro a na eserese 3.
Fig 3. Eserese eserese gosipụtara omume BlackGinol™ nwere ike ime na ike akwara nke nsọtụ ala na ntachi obi ikuku.
Nhazi ahụ dị mma: mụbaa oriri ume ma belata mpaghara abụba
BlackGinol™ nwere uru ọzọ n'ihi na ọ nwere ike ịhazi ma kwalite metabolism ike. Ngwakọta mbinye aka nke BlackGinol™ 5,7-dimethoxyflavone, nwere ike mee ka metabolism na mgbasa ọbara dịkwuo elu, si otú ahụ na-eri ike, karịsịa maka abụba afọ (abụba visceral na abụba subcutaneous). E gosipụtara nke a site na nyocha nke Yoshino S et al. [14] (Foto nke 4).
Fig4. Mgbanwe na mpaghara abụba afọ mgbe ị risịrị nri ule kwa ụbọchị.
Mbiri: SFA, mpaghara abụba subcutaneous; TFA, mpaghara abụba zuru oke; VFA, mpaghara abụba visceral.
Agbanyeghị, ọmụmụ egosila na ọdịnaya flavonoids ojii turmeric sitere na mmalite dị iche iche dịgasị iche iche. Dị ka nri ahụike, ọkọlọtọ ọdịnaya nke 5,7-dimethylflavone na black ginger rhizome wepụ ekwesịghị ịbụ ihe na-erughị 2.5%.
Ihe osise 5.Kaempferia parviflora na ihe mejupụtara yaBlackGinol™
Ahụike BioGin nwere ike inye ndị ahịa BlackGinol™ ọdịnaya 5,7-dimethoxyflavonoids dị iche iche. Akụrụngwa sitere n'ugbo gburugburu ebe obibi na Thailand nke na-eto ginger ojii, na-achịkwa àgwà ngwaahịa ahụ site na isi mmalite ya. A na-emepụta ihe ngwọta ngwaahịa ahụike zuru oke nke BioGin Health site na iji usoro teknụzụ atọ bụ isi: MSET®osisi dabeere, SOB/SET® osisi dabeerena BtBLife® osisi dabeere . Akụrụngwa eji eme ihe na-emejuputa usoro njirimara multi-step (ID) - gụnyere ngwakọta nke usoro nyocha akwụkwọ abụọ ma ọ bụ karịa. N'otu oge ahụ, anyị na ndị ọzọ nọọrọ onwe ha zuru ụwa ọnụ nwere nkwado ogologo oge, dị ka NSF, Eurofins, Chroma Dax na nchịkwa nri na ọgwụ ọjọọ nke China, na ngwaahịa anyị nwere akụkọ nyocha nke mpụga zuru oke. A na-achọpụta ngwaahịa niile, na-adigide, kwenye na ịdị mma!
Ntụaka:
[1] SAOKAEW S, WILAIRAT P, RAKTANYAKAN P, et al. Mmetụta ahụike nke Krachaidum (Kaempferia parviflora): Nleba anya nhazi [J]. J Evid Dabere Compl Alt Med, 2017, 22(3): 413–428. doi: 10.1177/2156587216669628.
[2] PICHEANSOONTHON C, KOONTER S. Ihe edeturu na ụdị ndụ Kaempferia L. (Zingiberaceae) na Thailand [J]. J Thai Trad Altern Med, 2008, 6(1): 73–93.
[3] KOBAYASHI H, SUZUKI R, SATO K, et al. Mmetụta nke Kaempferia parviflora wepụ na ikpere osteoarthritis [J]. J Nat Med, 2018, 72 (1): 136–144. doi: 10.1007/s11418-017-1121-6.
[4] M. De la Fuente, "Mmetụta nke antioxidants na usoro ahụ ji alụso ọrịa ọgụ," European Journal of Clinical Nutrition, vol. 56, mba. 3,p. S5–S8, 2002.
[5] M. Cesari, M. Pahor, B. Bartali et al., "Antioxidants na arụ ọrụ anụ ahụ na ndị agadi: Invecchiare na Chianti (InCHIANTI) ọmụmụ," American Journal of Clinical Nutrition, vol. 79, mba. 2, p. 289–294, 2004.
[6] WATTANATHORN J, MUCHIMAPURA S, TONG-UN T, et al. Mmetụta mgbanwe dị mma nke oriri izu 8 nke Kaempferia parviflora na ahụike metụtara ahụike yana ọnọdụ oxidative na ndị ọrụ afọ ofufo agadi ahụike [J]. Evid Based Complement Alternat Med, 2012, 2012: 732816. doi: 10.1155/2012/732816.