Tāpiritanga Kai
PharsnutriTMhe mea hanga i runga i nga otaota, hua me nga huawhenua hei rauemi mata, me te tango i nga papahanga hangarau e toru o te MSET® a BioGin's MSET® tipu, SOB/SET® tipu-tipu, BtBLifee® tipu-whakaahua ki te whakaputa i nga pūhui monomer, te purenga o te reanga rongoa, te rangahau pūtaiao, tono haumanu, kua riro hei kai pai rawa atu i roto i te akomanga me nga otinga mo te kai, te kai, te whakapaipai me te rongoa me etahi atu hua.
Tāpiritanga Kai
| Tau | Ingoa | Whakatakotoranga |
| HSNP001 | Harakeke Lignans | 4%-50%Flax Lignans/SDG |
| HSNP002 | Tango harakeke | 20%-60% Flax Lignans/SDG |
| HSNP003 | Tango harakeke | 80%-90% Kapia/Fiber |
| HSNP004 | Tango harakeke | 50%-90% Pūmua harakeke |
| HSNP005 | Tango harakeke | 50%-90% Peptides Pūmua harakeke |
| HSNP006 | Ko te tangohanga o te Broccoli Sprouts | 4-40PPM Selenium / 0.3% sulforaphane |
| HSNP007 | Tango Karaka Kawa Kawakore | 6% -98 % Simferin ; 90 % -98 % hesperidin ; 25 % -80 % flavonoids |
| HSNP008 | Tango Kawhe Kariki | |
| HSNP009 | Kudzu Root Extract | 40%-80% Kudzu lsoflavones |
| HSNP010 | Kudzu Root Extract | 20%-80% Puerain |
| HSNP011 | Tangonga Kakano Litchi | 10 % -40 % Polyphenols |
| HSNP012 | Citrus Lemon Extract | 5 % -10 % Rēmana flavonoids / 2.5 % -10 % eriodictyol |
| HSNP013 | Citrus Lemon Extract | 50-90% te muka kai |
| HSNP014 | Citrus Lemon Extract | 5%-50% Bioflavonoids katoa/citrus rēmana bioflavonoids/pectin |
| HSNP015 | Citrus Lemon Extract | 5%-50% Eriocitrin |
| HSNP016 | Citrus Lemon Extract | 5%-50% Eriodictyol |
| HSNP017 | Citrus Lemon Extract | 99% Rēmana Pectin |
| HSNP018 | Tango Propolis | 1 % -10 % Kawhe phenethyl ester |
| HSNP019 | Pterocarpus Santalinus Extract | 1%-15% Pterostilbene |
| HSNP020 | Tango Stevia | 70 % -99 % Rebaudioside A |
| HSNP021 | Tango Tii Kakariki | 30 % -98 % Polyphenols tea matomato |
| HSNP022 | Tango Buckwheat | |
| HSNP023 | Tango Birch Bark | 95 % -98 % Betulin ; 98 % te waikawa betulinic |
| HSNP024 | Tango Willow Bark White | 15%-98% Salicin |
| HSNP025 | Tango hapirone | 0.3% Safranal |
| HSNP026 | Tangohanga Dioscorea Nipponica | 20%-50% Protodioscin |
| HSNP027 | Andrographis Paniculata Tango | 10 % -98 % Andrographolide |
| HSNP028 | Tango Mucuna | 10 % -98 % Levodopa |
| HSNP029 | Tangonga Soybean | 10 % -80 % Soybean isoflavones |
| HSNP030 | Tangohanga Salvia Miltiorrhiza | 5 % -30 % Waikawa Salvianolic B |
| HSNP031 | Tangohanga Butterbur | 15% Petasins |
| HSNP032 | Tango Rau Oriwa | 20%-50% Oleuropein |
| HSNP033 | Tango Rau Oriwa | 25% Polyphenols/12% Hydroxytyrosol |
| HSNP034 | Tango Wolfberry | 10% -50% Lycium barrum polysaccharide |
| HSNP035 | Tangonga Rau Lotus | 1%-5% Nuciferine |
| HSNP036 | Tango Kanekane Pango | 1%-45% 5,7-Dimethoxyflavone |
| HSNP037 | Trifolium Pratense Tango | 2.5 % -40 % Isoflavones |
| HSNP038 | Tango Rhodiola | 1 % -40 % Salidroside & ( rosavin katoa ) |
| HSNP039 | Tango Fenugreek | 1 % -10 % Protodioscin |
| HSNP040 | Tangohanga Polygonum Cuspidatus | 20 % -99 % Resveratrol |
| HSNP041 | Tango Astragalus | 0.3%-90% Astragaloside IV |
| HSNP042 | Tango Astragalus | 10%-70% Astragalus Polysacharides |
| HSNP043 | Tangohanga Ganoderma Lucidum | 5 % -40 % Ganoderma lucidum polysaccharide |
| HSNP044 | Tangohanga Ganoderma Lucidum | 10 % -40 % Ganoderma lucidum polysaccharide |
| HSNP045 | tangohanga ware pi raihi | 10 % -98 % Purinol |
| HSNP046 | Citrus Noble Tango | 5%-90% Tangerine+Nobiletin |
| HSNP047 | Citrus Noble Tango | 5%-50% Nobiletin |
| HSNP048 | Tango Peony | 10% -98% Paeoniflorin |
| HSNP049 | Tangohanga Rau Loquat | 10%-90% Waikawa Ursolic |
| HSNP050 | Tangohanga Rau Loquat | 3%-20% Waikawa Corosolic |
| HSNP051 | Tango kiri Apple | 5-50% Apple Polyphenols |
| HSNP052 | Tango Apple | 40 % -95 % Polyphenols / phloridzin |
| HSNP053 | Tango Kiri Karepe | 1 % -5 % Resveratrol / 20 % -90 % polyphenol |
| HSNP054 | Huperzia Serrata Extract | 1 % -5 % Huperzine A |
| HSNP055 | Tango Ginseng | 20 % -80 % Ginsenosides |
| HSNP056 | Tangohanga Kiriata Hinamona | 20%-40% Polyphenols |
| HSNP057 | Tangohanga Kiriata Hinamona | 3%-5% Polyphenol Polymers |
| HSNP058 | Tangonga Rau Maperi | |
| HSNP059 | Tangohanga Root Ginger | 5%-10% Tapeke Gingerols |
| HSNP060 | Pomegranate Hua Tangohanga | 30 % -90 % Polyphenol / punicalagin / waikawa ellagic |
| HSNP061 | Tango Marigold | 5 % -80 % Lutein |
| HSNP062 | Evodia Rutaecarpa Extract | 10%-98% Evodiamine |
| HSNP063 | Tango Schisandra | 2 % -9 % Schisandrin |
| HSNP064 | Siberian Ginseng Extract | 0.8 % Eleutheroside B + E |
| HSNP065 | Tango Oat | 5%-10% Bioflavonoids |
| HSNP066 | Tango Chamomile | 1.2 % -5 % Apigenin |
| HSNP067 | Tangohanga Ginkgo Biloba | 24% Tapeke flavonoids/6% Ginkgolide |
| HSNP068 | Tangohanga Epimedium | 10 % -98 % Icariin monoglycoside diglycoside |
| HSNP069 | Tangohanga Epimedium | 10%-50% ki te waka |
| HSNP070 | Tangohanga Epimedium | 10%-30% Icariside ll |
| HSNP071 | Tangohanga Gardenia Jasminoides | 10%-50% Geniposide |