"Health Engine" - BlackGinol™

Kukhala chete kuntchito kwa nthawi yayitali, osati mimba yokhayo imakhala yowonekera kwambiri, komanso maso amapita mdima pamene mukuyimirira nthawi ndi nthawi ... Zizindikiro zonse zimasonyeza kuti mavuto a thanzi salinso "patent" a okalamba. Momwe mungasinthire bwino mavuto azaumoyo motetezeka komanso moyenera kwakhala chidwi chachikulu kwa anthu azaka zonse.

Pali therere kuti osati "akuoneka" kwambiri mu Japan kuwonda mankhwala mu theka loyamba la 2023, komanso wakhala ntchito ndi anthu ku Southeast Asia kwa zaka zambiri kumapangitsanso luso lothamanga, kusintha mphamvu, ndi kuthetsa chifuwa[1, 2]. Ndi ginger wakuda, wotchedwa "Thai ginseng" ku Thailand ndipo amapangidwa makamaka ku Southeast Asia[3]. BlackGinol™ (Black Ginger Extract kuchokera ku BioGin) sikuti imangowonjezera mphamvu ya metabolism ndikulimbikitsa kuwotcha mafuta, komanso imathandizira kupirira komanso kuchepetsa kutopa.

Chithunzi 1. Rhizome, therere, ndi duwa la BlackGinol™

Konzani masewera olimbitsa thupi: onjezerani luso lamasewera ndikuwongolera thanzi komanso kulimba

Anthu akamakalamba, kulimbitsa thupi kwawo kokhudzana ndi thanzi kumachepa pang'onopang'ono, zomwe zitha kukhala zokhudzana ndi kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha ma free radicals [4]. Kudya kwatsiku ndi tsiku kwa ma antioxidants ambiri kumatha kulimbikitsa kuwongolera kwamphamvu kwachigoba [5]. BlackGinol ™ imatha kusintha kwambiri thanzi la thupi kudzera mu mphamvu yake ya antioxidant. Wattanathorn et al. [6] adapeza kuti kutenga 90 mg wa ginger wakuda wakuda tsiku lililonse kwa masabata a 8 kunawonetsa kusintha kwakukulu mu mphamvu yochita masewera olimbitsa thupi, mphamvu yapansi ya minofu ndi kupirira kwa aerobic, komanso kupititsa patsogolo mphamvu ya antioxidant ya thupi (Table 1, Chithunzi 2).

Chithunzi cha 2. Zotsatira za KP pa mlingo wa SOD (A), CAT (B) , GSH-Px (C) ndi MDA (D) mu seramu.

Chidule cha KP,Kaempferia parviflora

Chifukwa chake, BlackGinol™ imatha kulimbitsa thupi pochepetsa kupsinjika kwa okosijeni ndipo itha kugwiritsidwa ntchito ngati chowonjezera paumoyo kuti mukhale olimba. Ikhoza kupititsa patsogolo mphamvu ya antioxidant ya thupi, kuyendetsa mphamvu ya metabolism, ndi kupititsa patsogolo kupirira kwa aerobic ndi mphamvu ya minofu. Makinawa akuwonetsedwa mu Chithunzi 3.

Chithunzi 3. Chithunzi chojambula chikuwonetseratu zomwe BlackGinol ™ zingagwire pa mphamvu ya minofu ya m'munsi ndi kupirira kwa aerobic.

Pangani thupi lathanzi: onjezerani mphamvu ndikuchepetsa malo amafuta

BlackGinol ™ ili ndi phindu lina chifukwa imatha kuyendetsa ndikulimbikitsa metabolism yamphamvu. Zomwe zimasainidwa ndi BlackGinol™ 5,7-dimethoxyflavone, zimatha kufulumizitsa kagayidwe kazakudya komanso kuyenda kwa magazi, motero kumawononga mphamvu, makamaka mafuta am'mimba (mafuta a visceral ndi mafuta ocheperako). Izi zidawonetsedwa ndi kafukufuku wa Yoshino S et al. [14] (Chithunzi 4).

Chithunzi 4. Kusintha kwa mafuta m'mimba mutatha kudya tsiku ndi tsiku chakudya choyesera.

Mafupipafupi: SFA, subcutaneous fat area; TFA, malo okwana mafuta; VFA, malo amafuta a visceral.

Komabe, kafukufuku wasonyeza kuti zomwe zili mu black turmeric flavonoids zochokera kosiyana zimasiyana kwambiri. Monga chakudya chaumoyo, zomwe zili mu 5,7-dimethylflavone mu ginger wakuda wa rhizome sayenera kukhala osachepera 2.5%.

Chithunzi 5.Kaempferia parviflora ndi kuchotsa kwakeBlackGinol™

BioGin Health imatha kupatsa makasitomala BlackGinol™ zopezeka zosiyanasiyana za 5,7-dimethoxyflavonoids. Zopangira zimachokera ku mafamu azachilengedwe ku Thailand omwe amalima ginger wakuda, ndipo mtundu wazinthu zake umayendetsedwa mosamalitsa kuchokera kugwero. Mayankho athunthu a BioGin Health amapangidwa pogwiritsa ntchito nsanja zazikulu zitatu: MSET^®_{zotengera zomera}, SOB/SET^® _{zotengera zomera}ndi BtBLlife^® _{zotengera zomera} . Zopangira zomwe zimagwiritsidwa ntchito zimatsata njira yozindikiritsa masitepe ambiri (ID) - kuphatikiza njira ziwiri kapena zingapo zowunikira. Nthawi yomweyo, tili ndi mgwirizano wanthawi yayitali ndi mabungwe odziyimira pawokha odziwika padziko lonse lapansi, monga NSF, Eurofins, Chroma Dax ndi China Food and Drug Administration, ndipo zogulitsa zathu zili ndi malipoti oyendera akunja. Zogulitsa zonse ndi zotsatirika, zokhazikika, zotsimikizika, komanso zotsimikizika!

Zolozera:

^[[1]] SAOKAEW S, WILAIRAT P, RAKTANYAKAN P, et al. Zotsatira zachipatala za Krachaidum (Kaempferia parviflora): Ndemanga mwadongosolo [J]. J Evid-Based Compl Alt Med, 2017, 22 (3): 413-428. doi: 10.1177/ 2156587216669628.

^[2] PICHEANSOONTHON C, KOONTER S. Zolemba pamtundu wa Kaempferia L. (Zingiberaceae) ku Thailand [J]. J Thai Trad Altern Med, 2008, 6(1): 73–93.

^[3] KOBAYASHI H, SUZUKI R, SATO K, et al. Zotsatira za Kaempferia parviflora Tingafinye pa knee osteoarthritis [J]. J Nat Med, 2018, 72 (1): 136-144. doi: 10.1007/s11418-017-1121-6.

^[4] M. De la Fuente, "Zotsatira za antioxidants pa chitetezo cha mthupi," European Journal of Clinical Nutrition, vol. 56, ayi. 3, pp. S5–S8, 2002.

^[5] M. Cesari, M. Pahor, B. Bartali et al., "Maantioxidants ndi machitidwe a thupi mwa anthu okalamba: phunziro la Invecchiare ku Chianti (InCHIANTI)," American Journal of Clinical Nutrition, vol. 79, ayi. 2, masamba 289-294, 2004.

^[6] WATTANATHORN J, MUCHIMAPURA S, TONG-UN T, et al. Kusintha kwabwino kwa 8-masabata a Kaempferia parviflora pachitetezo chathupi chokhudzana ndi thanzi komanso mawonekedwe a okosijeni mwa odzipereka okalamba athanzi [J]. Evid Based Complement Alternat Med, 2012, 2012: 732816. doi: 10.1155/2012/732816.