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Resveratrol naturel Polygonum Cuspidatum Gukuramo uruganda rutanga ifu nziza

Ibicuruzwa

Resveratrol naturel Polygonum Cuspidatum Gukuramo uruganda rutanga ifu nziza

  • izina RY'IGICURUZWA Resveratrol
  • Inkomoko y'ibimera Polygonum Cuspidatus
  • Ifishi Ifu
  • Ibisobanuro 20% -99% Resveratrol
  • Icyemezo NSF-GMP, ISO9001, ISO22000, HACCP, Kosher, Halal
  • Ububiko Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe butaziguye
  • Ubuzima bwa Shelf Imyaka 2

BioGin's Resveratrol

Resveratrol, ibisanzwe bisanzwe bya polifenolike phytoalexine, iboneka mubihingwa bitandukanye. Resveratrol yakozwe nuruhu rwinzabibu zitukura, ipfundo rinini (Polygonum cuspidatum), ibishyimbo, na tuteri. Mu bimera, resveratrol ikora mikorobiologiya nka phytoalexine irinda kwandura fungal. Resveratrol nkibishobora kuvura indwara nyinshi zifata umutima. Kubera impamvu zinyuranye, ingaruka z'umutima wa vino itukura zatewe na resveratrol. Izi ngaruka zavuzwe ko zirimo guhagarika igiteranyo cya platine, anti-oxyde, anti-inflammatory, na vasorelaxant. Byongeye kandi, raporo nyinshi zerekanye ko resveratrol igira ingaruka zo kurwanya virusi no kurwanya bagiteri. Vuba aha, usibye ingaruka z'umutima, resveratrol yasanze kandi igaragaza ibimenyetso birwanya kanseri, nkuko bigaragazwa n'ubushobozi bwayo bwo guhagarika ikwirakwizwa ry'uturemangingo twinshi tw’ibibyimba, harimo na leukemia na kanseri y'ibere, ibihaha, igifu, colon, umwijima, pancreas, na prostate.

Ibyerekeye Ibisobanuro

Hano haribisobanuro byinshi kuri Resveratrol.
Ibisobanuro birambuye kubicuruzwa nibi bikurikira: 20% -99% Resveratrol.
Ukeneye ibindi bisobanuro , cyangwa ushaka kubona ingero? Twandikire!

Ibiranga ibicuruzwa byacu bya Resveratrol

1. Birasanzwe:Resveratrol ku isoko ikorwa na synthesis cyangwa ikura mu bimera.ibicuruzwa byacu bivanwa mu ruhu rwinzabibu, vino itukura na Giant Knotweed, nibisanzwe 100%.
2. Ibipimo bikaze:Resveratrol ibaho muruhu rwinzabibu, vino itukura, ipfundo rinini (Polygonum cuspidatum), ibishyimbo, na tuteri .Ku guhaza ibyo umukiriya wacu akeneye bitandukanye, dukora resveratrol ivuye mubintu bitatu, aribyo uruhu rwinzabibu, vino itukura, ipfundo rinini. turagenzura cyane ubuziranenge kuva mubikoresho kugeza kubicuruzwa byarangiye .tugize kandi igipimo cyibicuruzwa byacu, kandi turemeza ko ushobora guhitamo ibyo ushaka byoroshye.
3. Ibisobanuro byose:Ibicuruzwa byacu bifite ibisobanuro bitandukanye kubera isoko itandukanye, ibipimo bitandukanye no gukoresha bitandukanye.Ubushuhe bwa resveratrol mubicuruzwa byacu kuva kuri 20% kugeza kuri 98%.

Wungukire kubyibushye

Abashakashatsi bavuga ko resveratrol ishobora kugira ibanga ryo kubyibuha. Ubushakashatsi bushya mu kinyamakuru Nature kivuga ko resveratrol yafashije imbeba kubaho igihe kirekire ndetse no ku ndyo yuzuye amavuta nkimbeba zariye ibiryo byiza.Resveratrol ihindura physiologiya yimbeba zimaze imyaka yo hagati kumirire ya kalori nyinshi yerekeza ku mbeba kuri a indyo isanzwe kandi byongera cyane kubaho kwabo.Ubushakashatsi bwerekana uburyo bushya bwo kubyibuha.

Gusaba ibicuruzwa

Urashobora kongeramo muri: ★ Ibiryo & Ibinyobwa; ★ Ibiryo byongera ibiryo; Amavuta yo kwisiga; ★ API.

Umusaruro n'iterambere

Imurikagurisha