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"Injini Yehutano" - BlackGinol™
Kugara wakanyarara kubasa kwenguva yakareba, kwete chete kuti dumbu rinowedzera uye rinowedzera kuoneka, asiwo maziso anosviba paunomira nguva nenguva ... Zviratidzo zvose zvinoratidza kuti matambudziko ehutano haasisiri "patent" chevakuru. Maitiro ekunatsiridza zvakachengeteka uye zvinobudirira matambudziko ehutano rave kutarisisa kune vanhu veese mazera.
Kune muriwo "usingaonekwi" zvakanyanya muJapan zvigadzirwa zvekurasikirwa nehuremu muhafu yekutanga ya2023, asi wakashandiswawo nevanhu vekuSoutheast Asia kwemazana emakore kusimudzira kugona kwemitambo, kuvandudza simba, uye kubvisa allergies[1, 2]. Iginger dema, inodaidzwa kuti "Thai ginseng" muThailand uye inogadzirwa zvakanyanya kuSoutheast Asia[3]. BlackGinol ™ (Black Ginger Inobvisa kubva kuBioGin) haingogone kumhanyisa simba remetabolism uye kukurudzira kupisa mafuta, asi zvakare inovandudza kutsungirira kwekurovedza muviri uye kuderedza kuneta.
Fig1. Rhizome, herb, uye ruva reBlackGinol™
Natsiridza kuita kwemuviri: wedzera kugona kwemitambo uye kuvandudza hutano uye kusimba
Sezvo vanhu vachikura, hutano hwavo hunoenderana nehutano huchaderera zvishoma nezvishoma, izvo zvingave zvakabatana nekukuvara kweoxidative kunokonzerwa nemahara radicals [4]. Kudya kwemazuva ese kwemazinga akakwirira e antioxidants anogona kukurudzira kuvandudzwa kweskeletal muscle simba [5]. BlackGinol ™ inogona kuvandudza zvakanyanya hutano hwemuviri kuburikidza neiyo antioxidant simba. Wattanathorn et al. [6] akawana kuti kutora 90 mg yeginger yakasviba zuva rega rega kwevhiki dze8 kwakaratidza kuvandudzwa kukuru kwekuita basa rekuita, simba rezasi remakumbo emusimba uye aerobic kutsungirira, uye zvakanyanya kuwedzera antioxidant simba remuviri (Tafura 1, Mufananidzo 2).
| Tafura 1: Mhedzisiro yeK. parviflorapahutano hunoenderana nekusimba kwemuviri | ||||
| Measured parameters | Group | Pre-dose | 1 mwedzi | 2 mwedzi |
| 30-yechipiri chair stand test. (sec) | Placebo | 19.13 + 2.79 | 19.26 + 1.43 | 18.93 + 1.70 |
| KP90 | 18.6+2.52 | 19.6+2.13 | 20.66 + 2.28# | |
| 6 min. bvunzo yekufamba (m.) | Placebo | 567.33 + 33.52 | 598.73 + 31.57 | 571.26 + 32.05 |
| KP90 | 572.8 + 32.65 | 575.46 + 34.29 | 601.26 + 33.70∗# | |
| Dhata raivepo sezvinoreva ± SEM (n = 15/boka). ∗P kukosha | ||||
Fig 2. Mhedzisiro yeKP pamwero weSOD (A), CAT (B) , GSH-Px (C) uye MDA (D) muserum.
Madimburiko: KP,Kaempferia parviflora
Naizvozvo, BlackGinol ™ inogona kukwidziridza kusimba kwemuviri nekudzikisa oxidative kusagadzikana uye inogona kushandiswa sekuwedzera hutano kuvandudza kusimba kwemuviri. Inogona kunyatso kuvandudza simba remuviri re antioxidant, kutonga simba metabolism, uye kuwedzera kutsungirira kweaerobic uye simba remhasuru. Iyo michina inoratidzwa mumufananidzo 3.
Fig 3. Schematic dhiyagiramu yakaratidza zvinogona kuitika zveBlackGinol™ pane tsandanyama kusimba kwepazasi migumo uye aerobic endurance.
Gadzira muviri une hutano: wedzera simba rekushandisa uye kuderedza mafuta nzvimbo
BlackGinol ™ ine imwe bhenefiti nekuti inogona kudzora nekusimudzira simba metabolism. Iyo siginicha yekumisikidza yeBlackGinol™ 5,7-dimethoxyflavone, inogona kukurumidzira metabolism uye kutenderera kweropa, nekudaro ichipedza simba, kunyanya kumafuta emudumbu (mafuta evisceral uye subcutaneous mafuta). Izvi zvakaratidzwa neongororo yakaitwa naYoshino S et al. [14] (Mufananidzo 4).
Fig4. Shanduko munzvimbo yemafuta emudumbu mushure mekudya kwemazuva ese kwekudya kwekuyedza.
Kupfupisa: SFA, subcutaneous mafuta nzvimbo; TFA, nzvimbo yose yemafuta; VFA, visceral mafuta nzvimbo.
Nekudaro, zvidzidzo zvakaratidza kuti zviri mukati meblack turmeric flavonoids kubva kwakasiyana kwakasiyana zvinosiyana zvakanyanya. Sechikafu chehutano, iyo yakajairwa ye5,7-dimethylflavone mune dema ginger rhizome yakatorwa haifanirwe kunge iri pasi pe2.5%.
Fig 5.Kaempferia parviflora uye yakabudiswaBlackGinol™
BioGin Hutano inogona kupa vatengi neBlackGinol™ ine akasiyana 5,7-dimethoxyflavonoids zvirimo. Izvo zvigadzirwa zvinobva kumapurazi ezvakatipoteredza muThailand anorima ginger dema, uye mhando yechigadzirwa inodzorwa zvakanyanya kubva kwairi. Iyo BioGin Health yakazara yakazara yehutano chigadzirwa mhinduro inogadzirwa uchishandisa matatu makuru matekinoroji mapuratifomu: MSET®plant-based, SOB/SET® plant-baseduye BtBLlife® plant-based . Izvo zvigadzirwa zvakashandiswa zvinonyatsoita multi-nhanho yekuzivisa (ID) maitiro - kusanganisira musanganiswa wemaviri kana anopfuura mareferensi maitiro ekuongorora. Panguva imwecheteyo, isu tine kushandira pamwe kwenguva refu nemapato echitatu akazvimirira anozivikanwa pasi rose, akadai seNSF, Eurofins, Chroma Dax neChina Chikafu neDrug Administration, uye zvigadzirwa zvedu zvine mishumo yekuongorora yekunze. Zvese zvigadzirwa zvinoteedzera, zvinogoneka, zvinogoneka, uye mhando yakavimbiswa!
References:
[[1]] SAOKAEW S, WILAIRAT P, RAKTANYAKAN P, et al. Clinical mhedzisiro yeKrachaidum (Kaempferia parviflora): Ongororo yakarongeka [J]. J Evid-Based Compl Alt Med, 2017, 22(3): 413–428. doi: 10.1177/ 2156587216669628.
[2] PICHEANSOONTHON C, KOONTER S. Notes on the genus Kaempferia L. (Zingiberaceae) in Thailand [J]. J Thai Trad Altern Med, 2008, 6(1): 73–93.
[3] KOBAYASHI H, SUZUKI R, SATO K, et al. Mhedzisiro yeKaempferia parviflora inotorwa pamabvi osteoarthritis [J]. J Nat Med, 2018, 72(1): 136–144. doi: 10.1007/s11418-017-1121-6.
[4] M. De la Fuente, "Effects of antioxidants pa immune systemageing," European Journal of Clinical Nutrition, vol. 56, kwete. 3, map. S5–S8, 2002.
[5] M. Cesari, M. Pahor, B. Bartali et al., "Antioxidants uye kushanda kwemuviri muvanhu vakwegura: Invecchiare in Chianti (InCHIANTI) kudzidza," American Journal of Clinical Nutrition, vol. 79, kwete. 2, mapeji 289–294, 2004.
[6] WATTANATHORN J, MUCHIMAPURA S, TONG-UN T, et al. Positive modulation effect ye8-vhiki kushandiswa kweKaempferia parviflora pane hutano-hune hutano hwemuviri uye chimiro cheoxidative mune vane hutano vakwegura vanozvipira [J]. Evid Based Complement Alternat Med, 2012, 2012: 732816. doi: 10.1155/2012/732816.