Antioxidant
Apple extract
Apple extract ke sehlahisoa se ntšitsoeng liapoleng. E na le polyphenols, triterpenes, pectin, fiber ea lijo le lintho tse ling tse sebetsang ka biologically. Apple cider asene ha e na mesebetsi ea tlhokomelo ea bophelo feela, empa hape e ka felisa ho bokellana ho feteletseng ha metsi a carbonate 'meleng oa motho, ho imolla mokhathala le ho tlatsa matla. Ntho ea bohlokoa ka ho fetisisa ke hore e boetse e na le liphello tsa ho theola boima ba 'mele, ho khabisa, le ho matlafatsa letlalo. Liphuputso li fumane hore ho noa kamehla ka asene ea apole ho ke ke ha boloka letlalo le phetse hantle feela, empa hape ho boloka bophelo bo botle. Apple cider asene e thusa tšilo ea lijo 'me e ka boela ea sebelisoa ho theola boima ba' mele ka tsela e molemo bakeng sa 'mele, ho lumella' mele ho monya limatlafatsi, ho senya mafura le tsoekere, joalo-joalo ka katleho. Linaheng tse kang Europe le United States, asene ea apole e tumme haholo bakeng sa tahlehelo ea boima ba 'mele, haholo-holo ka mokhoa oa phofo ea asene ea cider.
NMN
1.Eketsa boemo ba NAD+:NAD+ ha e ame feela ho sebetsa ha Sirtuins in vitro, empa hape e sebetsa e le ntho ea bohlokoa bakeng sa polyadenosine diphosphate ribose polymerase DNA lokisa enzymes (PARPs). Sehlopha se etelletsoeng pele ke Moprofesa David Sinclair oa Sekolo sa Bongaka sa Harvard se fumane ka 2017 hore NAD + e ka lokisa tšenyo ea DNA.
2. kenya tšebetsong protheine ea SIR: NMN e ka kenya tšebetsong protheine ea SIR, e leng molemo bakeng sa lefu la pelo.
3.Ho khothalletsa metabolism: Ha lilemo li ntse li phahama, boemo ba 'mele ba NMN bo fokotseha butle-butle,' me 'mele o tla ba le matšoao a senyehang, a kang ho senyeha ha mesifa, ho fokola ha matla a boko, ho teba ha pigmentation, ho lahleheloa ke moriri, joalo-joalo.
NMN e ka ntlafatsa metabolism ea matla ea hippocampus le lisele tsa sebete ka ho eketsa khatello ea NAD + le ho kenya Sirtuin3, kahoo e fokotsa matšoao a khatello ea maikutlo.
Joalo ka sesupo, NMN e ka bonts'a ka nepo tekanyo ea botsofali ba motho. Tlatsetso ea NMN ka lihlopha tse nang le matšoao a botsofali e ka lieha ho tsofala kapa ea tsosolosa bocha.
Sekhechana sa peo ea morara
Peo ea morara e ka tlosa li-radicals tsa mahala, anti-botsofali, ea matlafatsa sesole sa 'mele le ho emisa tšenyo ea lisele tsa motho. E sireletsa lisele le lisele tsa 'mele khahlanong le lefu la pelo, lefu la tsoekere, arteriosclerosis joalo-joalo.
Peō ea morara e boetse e sireletsa mahlo tšenyo ea mahlaseli, e ntlafatsa pono ea bosiu, e fokotsa retinopathy, e sireletsa tsamaiso ea tšilo ea lijo le mucosa ea mala, e thibela le ho phekola lefu la gastritis, liso tsa ka mpeng le liso tsa duodenal.
Motsoako oa lekhasi la mohloaare
1. Antioxidant: lekhasi la mohloaare le ntšitsoeng le na le li-polyphenols tse ngata, tse ka senyang li-radicals tsa mahala 'meleng, kahoo li finyella phello ea li-antioxidants, ho isa tekanyong e itseng, li ka boela tsa thibela botsofali ba letlalo.
2. Sireletsa tsamaiso ea pelo le methapo: li-alkaloids le flavonoids ka makhasi a mohloaare a ntšitsoeng li ka fokotsa methapo ea mali, li eketsa phallo ea mali, 'me li ka boela tsa laola boemo ba lipids ea mali, khatello ea mali, hyperlipidaemia le mafu a mang a na le tekanyo e itseng ea phello ea phekolo ea adjuvant. Haeba mokuli a e-na le maemo a ka holimo, joale o ka sebelisa lithethefatsi tlas'a tataiso ea ngaka bakeng sa phekolo.
3. Khothaletsa tšilo ea lijo le ho monya: lekhasi la mohloaare le na le fiber e ngata ea lijo, tšebeliso e nepahetseng e ka khothalletsa peristalsis ea mala, ea potlakisa ho sila le ho monya ha lijo, le ho thusa ho ntlafatsa ho patoa.
4. Thusa ho theola k'holeseterole: lekhasi la mohloaare le ntšitsoeng le na le mefuta e fapaneng ea lintho tsa tlhaho tse sebetsang, tse kang vithamine C, vithamine E, polyphenols, joalo-joalo, metsoako ena e ka thusa 'mele metabolism ea k'holeseterole e feteletseng, kahoo e bapala karolo ea ho thusa ho theola k'holeseterole. k'holeseterole.
5. Ntlafatsa ho itšireletsa mafung: lekhasi la mohloaare le ntšitsoeng le na le vithamine A e ngata, vithamine D le k'halsiamo le limatlafatsi tse ling, tšebeliso e itekanetseng e ka tlatsetsoa bakeng sa limatlafatsi tsa 'mele, empa le ho isa tekanyong e itseng ho ntlafatsa tšireletso ea' mele ea bona.
Ergothioneine
Ergothioneine ke antioxidant ea tlhaho e ka sireletsang lisele tsa 'mele oa motho ebile ke ntho ea bohlokoa e sebetsang' meleng. Li-antioxidants tsa tlhaho li bolokehile ebile ha li na chefo 'me li fetohile sehlooho se chesang sa lipatlisiso. Ergothioneine, e le antioxidant ea tlhaho, e kene tšimong ea batho ea pono. E na le mesebetsi e mengata ea 'mele e kang ho senya li-radicals tsa mahala, ho tlosa chefo, ho boloka DNA biosynthesis, kholo e tloaelehileng ea lisele le tšireletso ea lisele.
Resveratrol
Resveratrol ke motsoako oa polyphenolic, o tsejoang hape e le astragalus triol, ke tumor chemotherapy, chemopreventive agent, e ka boela ea fokotsa platelet aggregation, thibelo le phekolo ea atherosclerosis, mafu a tsamaiso ea pelo le tse ling, haholo-holo e tsoa ho linate, morara, thuja. , moreri joalo-joalo. Karolo ea eona le katleho ea eona li kenyelletsa lintlha tse latelang: Ea pele, e na le phello e khahlanong le hlahala, resveratrol, e leng moemeli oa tlhaho oa anti-tumor chemopreventive, qalong ea lihlahala, ntlafatso le ho atoloha, mekhahlelo e meraro, e na le anti-tumor e ntle haholo. - ts'ebetso ea mofets'e. Taba ea bobeli, e na le ts'ireletso tsamaisong ea methapo ea pelo, haholoholo ka ho fokotsa ischaemia ea myocardial, e thibela atherosclerosis le thrombosis, anti-inflammatory, antioxidant, vasodilator, joalo-joalo, e bapala karolo ea ts'ireletso ea pelo. Taba ea boraro, e na le li-antioxidant le anti-free radical effects. Resveratrol ke antioxidant ea tlhaho e teng limeleng, e ka tlosang haholo le ho thibela tlhahiso ea li-radicals tsa mahala, empa hape e thibela lipid peroxidation le ho laola li-enzyme tse amanang le antioxidant, ka lebaka la phello ea eona ea antioxidant. Ka hona, bakeng sa botle, khahlanong le botsofali, ho atolosa bophelo, ho na le melemo e itseng. Ntlha ea bone, e na le phello ea antibacterial, resveratrol, e le semela sa tlhaho sa antitoxin, e 'nile ea tsejoa ka nako e telele, kahoo re ka sebelisoa hangata e le mokhoa, u ka sebelisa phello ea eona ea anti-inflammatory disinfection ka pampiri ea rona ea mala, thibelo. ea tšoaetso likarolong tse ling tsa 'mele, e na le phello e itseng. Ea bohlano, e na le litlamorao tse khahlanong le botsofali, lithuto tse ling li lumela hore resveratrol, e ka lelefatsa nako ea bophelo ea liphoofolo tse ling. Ea botšelela, e na le phello e kang ea estrogen, kahoo ho basali ba nang le menopausal syndrome, ho na le phomolo e itseng. Ea bosupa, e na le phello ea immunomodulatory, e ka ntlafatsang ts'ebetso ea 'mele ea ho itšireletsa mafung.
Lemon Extract
Lemon e nkiloeng e na le vithamine A, B1, B2, phello e tšoeu haholo. Citric acid le flavonoids, volatile oli, hesperidin, joalo-joalo o na le karolo ea ho thibela le ho felisa letlalo pigmentation, letlalo e 'nile ea thehoa ka melanin boetse o na le phello e khanyang, le appetizing detoxification, whitening, emollient, theola k'holeseterole haeba letsatsi le letsatsi tlatsetso. ea lero la lemone le eona e tla phetha karolo ea ho hloekisa mala a mala, ho felisa mafura, ho theola lipids tsa mali, ho nosetsa le ho soeufala ha letlalo, ho tla etsa hore mahlo a bone haholoanyane, 'me letlalo le be le khubelu haholoanyane.
Tloaelo ea tee e tala
1. Phello ea Antioxidant
Li-polyphenols tse entsoeng ka tee e tala li na le phello e matla ea antioxidant, e ka felisang li-radicals tsa mahala le ho liehisa botsofali ba lisele.
2. Phello e khahlanong le ho ruruha
Li-polyphenols tse tsoang ho tee e tala li ka thibela karabelo ea ho ruruha le ho imolla matšoao a ho ruruha.
3. Khahlanong le mofetše
Li-polyphenols tse ka har'a tee e tala li ka thibela kholo le ho ata ha lisele tsa tumor le ho fokotsa sekhahla sa mofetše.
4. Ho theola khatello ea mali
Li-polyphenols tse tsoang ho tee e tala li ka fokotsa methapo ea mali, tsa fokotsa khatello ea mali le ho thibela khatello ea mali.
5. Phokotso ea mafura a mali
Li-polyphenols tse fumanehang ka har'a tee e tala li ka fokotsa lipids tsa mali le ho thibela arteriosclerosis.
Motsoako oa Rhodiola rosea
1. Tšireletso ea methapo ea mali ea pelo le ea boko: rhodiola rosea extract e tla ba le losevir, glycoside tyrosol, rhodiola rosea glycosides le metsoako e meng, e ka phetha karolo ea ho nolofatsa methapo ea mali, 'me e ka khothalletsa phallo ea mali ka har'a methapo ea mali ho potlakisa, le joale ho phetha karolo ea ho sireletsa methapo ea pelo le ea boko, e thusa ho fokotsa sekhahla sa atherosclerosis ea methapo ea pelo, empa hape le ho fokotsa sebaka sa infarction ea myocardial;
2. Ntlafatsa boleng ba 'mele: rhodiola rosea ntsa ea metsoako amino acid, tse kang lysine, leucine le organic acid, ke kgolo ya lisele tse boitshireletso ba mmele hloka limatlafatsi, tlatsetso ka khothalletsa boitshireletso ba mmele tshebetso ho ntlafatsa, ka fokotsa liketsahalo tsa mafu a tšoaetsanoang, e ka ntlafatsa boleng ba 'mele.