Metsoako ea Lijo tse Phethahetseng
Astragalus Polysaccharide
Lekala la meriana
Likarolo tse ka sehloohong tsa Huanghuang extract, flavonoids le polysaccharides, li na le immunomodulatory, antioxidant, anti-inflammatory le mesebetsi e meng ea likokoana-hloko, e thusang ho ntlafatsa tšireletso ea 'mele, ho fokotsa liketso tsa ho ruruha, ho thibela botsofali, joalo-joalo,' me li thusa haholo ho ntlafatsa ho hanyetsa mafu a mmele. molemo. Ntle le moo, setlolo se mosehla se boetse se na le mesebetsi ea ho laola tsoekere ea mali, ho sireletsa sebete, le ho fokotsa lipids tsa mali, e leng thuso e kholo ho ntlafatseng bophelo ba motho.
Theanine
Theanine ke tšobotsi ea amino acid ka tee. E entsoe ka glutamic acid le ethylamine metsong ea lifate tsa tee tlas'a ts'ebetso ea theanine synthase. Ke ntho ea bohlokoa e etsang tatso ea tee. Haholo-holo e khetholloa ka ho ba foreshe le monate. Ke motsoako oa bohlokoa oa tee. Sejo se seholo se hlahisang lero le monate. Mefuta e 26 ea li-amino acid (mefuta e 6 ea li-amino acid tse se nang protheine) e khethiloe mahlakung a tee, hangata e nka 1% ho isa ho 5% ea boima bo omileng ba makhasi a tee, athe theanine e etsa karolo e fetang 50% ea kakaretso ea mahala. li-amino acid makhasi a tee.
L-Valine
Valine ke e 'ngoe ea li-amino acid tse 20 tse etsang liprotheine. Lebitso la eona la lik'hemik'hale ke 2-amino-3-methylbutyric acid. Ke amino acid ea branched-chain hape ke amino acid ea bohlokoa le glycogenic amino acid bakeng sa 'mele oa motho. Valine ke amino acid ea bohlokoa, e bolelang hore 'mele o ke ke oa e hlahisa ka bobona mme o tlameha ho e fumana ka mehloli ea lijo. Mehloli ea eona ea tlhaho ea lijo e kenyelletsa lijo-thollo, lihlahisoa tsa lebese, li-mushroom tsa shiitake, matokomane, protheine ea soya le nama.
Ergothioneine
Ergothioneine ke antioxidant ea tlhaho e ka sireletsang lisele tsa 'mele oa motho ebile ke ntho ea bohlokoa e sebetsang' meleng. Li-antioxidants tsa tlhaho li bolokehile ebile ha li na chefo 'me li fetohile sehlooho se chesang sa lipatlisiso. Ergothioneine, e le antioxidant ea tlhaho, e kene tšimong ea batho ea pono. E na le mesebetsi e mengata ea 'mele e kang ho senya li-radicals tsa mahala, ho tlosa chefo, ho boloka DNA biosynthesis, kholo e tloaelehileng ea lisele le tšireletso ea lisele.
Li-oligosaccharides tsa manna
Li-oligosaccharides tsa mannan, tse tsejoang hape e le mannan oligosaccharides, ke mofuta o mocha oa ntho e sebetsang ea antigen e ntšitsoeng maboteng a lisele tsa setso sa tomoso. Li fumaneha haholo ka phofo ea konjac, guar gum, sesbania gum le mabota a lisele tsa likokoana-hloko tse fapaneng. Hobane ha e na feela lintho tse ntle tsa 'mele le tsa lik'hemik'hale tse kang mocheso o tlaase, botsitso, polokeho le ho se chefo, empa hape e na le mesebetsi ea ho sireletsa mala a mala le ho ntlafatsa ho itšireletsa mafung, e' nile ea sebelisoa haholo indastering ea lijo e le motsoako oa lijo. kantle ho naha.
Black ElderberryHlakola li-anthocyanidins
Black elderberry extract e na le bokhoni ba ho sebetsa masimong a latelang: Tšimo ea meriana: Black elderberry extract e sebelisetsoa ho lokisa meriana bakeng sa phekolo ea mafu a matšoafo, feberu, sefuba le mafu a mang a amanang le tšoaetso ea kokoana-hloko. E boetse e ithutoa bakeng sa kalafo ea adjuvant khahlano le mofetše, lefu la pelo le lefu la tsoekere.
Asiti ea Polyglutamic
Polyglutamic acid ke mofuta oa polypeptide, e entsoeng ka limolek'hule tse ngata tsa glutamic acid tse hokahantsoeng ke bond ea peptide. Ke ntho e phahameng ea limolek'hule e nang le thepa ea hydrophilic le e monyang metsi. E ka etsa palo e kholo ea lihlopha tsa protonated carboxyl linthong tse phelang, tse ka hohelang le ho tlama limolek'hule tsa metsi le ho boloka tekanyo ea metsi ka hare le ka ntle ho lisele. Asiti ea Polyglutamic e na le litlamorao tse ntle ho kolobisang letlalo, ho fokotsa mebala le masoba a khanyang, 'me e sebelisoa haholo indastering ea bongaka le ea botle.