Virutubisho vya Chakula
PharsnutriTMinategemea mitishamba, matunda na mboga kama malighafi, na kupitisha mifumo mitatu ya kiufundi ya BioGin's MSET® inayotegemea mmea, SOB/SET® inayotokana na mimea, BtBLifee® inayotokana na mimea ili kuzalisha misombo ya monoma, usafi wa daraja la dawa, utafiti wa kisayansi, maombi ya kliniki, ambayo yamekuwa viungo bora zaidi vya darasa na ufumbuzi wa chakula, lishe, vipodozi na dawa na bidhaa nyingine.
Virutubisho vya Chakula
| Nambari | Jina | Vipimo |
| HSNP001 | Lignans ya kitani | 4% -50%Flax Lignans/SDG |
| HSNP002 | Dondoo la mbegu za kitani | 20% -60% Flax Lignans/SDG |
| HSNP003 | Dondoo la mbegu za kitani | 80% -90% Fizi ya Flaxseed/Fiber |
| HSNP004 | Dondoo la mbegu za kitani | 50-90% ya protini ya mbegu za kitani |
| HSNP005 | Dondoo la mbegu za kitani | 50-90% ya Peptidi za Protini za Flaxseed |
| HSNP006 | Dondoo ya Mimea ya Brokoli | 4-40PPM Selenium / 0.3% sulforaphane |
| HSNP007 | Dondoo ya Machungwa Machanga | 6% -98% Simferin; 90% -98% hesperidin; 25% -80% flavonoids |
| HSNP008 | Dondoo ya Maharage ya Kahawa ya Kijani | |
| HSNP009 | Dondoo ya Mizizi ya Kudzu | 40% -80% Kudzu lsoflavones |
| HSNP010 | Dondoo ya Mizizi ya Kudzu | 20% -80% Puerain |
| HSNP011 | Dondoo la Mbegu za Litchi | 10% -40% polyphenols |
| HSNP012 | Dondoo la Limao la Citrus | 5% -10% flavonoids ya limau / 2.5% -10% eriodictiyol |
| HSNP013 | Dondoo la Limao la Citrus | 50-90% ya nyuzi za lishe |
| HSNP014 | Dondoo la Limao la Citrus | 5% -50% Jumla ya Bioflavonoids/citrus limau bioflavonoids/pectin |
| HSNP015 | Dondoo la Limao la Citrus | 5% -50% Eriocitrin |
| HSNP016 | Dondoo la Limao la Citrus | 5% -50% Eriodicyol |
| HSNP017 | Dondoo la Limao la Citrus | 99% Lemon Pectin |
| HSNP018 | Dondoo ya Propolis | 1 % -10 % Kahawa phenethyl ester |
| HSNP019 | Dondoo ya Pterocarpus Santalinus | 1% -15% Pterostilbene |
| HSNP020 | Dondoo ya Stevia | 70 % -99 % Rebaudioside A |
| HSNP021 | Dondoo ya Chai ya Kijani | 30% -98% polyphenols ya chai ya kijani |
| HSNP022 | Dondoo ya Buckwheat | |
| HSNP023 | Dondoo ya Bark ya Birch | 95 % -98 % Betulin ; Asidi ya betulinic 98%. |
| HSNP024 | Dondoo ya Gome la Willow Nyeupe | 15% -98% Salicin |
| HSNP025 | Dondoo la zafarani | 0.3% Safranal |
| HSNP026 | Dondoo ya Dioscorea Nipponica | 20% -50% Protodioscin |
| HSNP027 | Dondoo ya Andrographis Paniculata | 10 % -98 % Andrographolide |
| HSNP028 | Dondoo ya Mucuna | 10% -98% Levodopa |
| HSNP029 | Dondoo ya Soya | 10 % -80 % isoflavones ya soya |
| HSNP030 | Dondoo ya Salvia Miltiorrhiza | Asilimia 5-30% ya asidi ya Salvianolic B |
| HSNP031 | Dondoo la Butterbur | 15% Petasini |
| HSNP032 | Dondoo la Jani la Mzeituni | 20% -50% Oleuropein |
| HSNP033 | Dondoo la Jani la Mzeituni | 25% Polyphenols/12% Hydroxytyrosol |
| HSNP034 | Dondoo ya Wolfberry | 10% -50% Lycium barrum polysaccharide |
| HSNP035 | Dondoo la Jani la Lotus | 1% -5% Nuciferine |
| HSNP036 | Dondoo la Tangawizi Nyeusi | 1% -45% 5,7-Dimethoxyflavone |
| HSNP037 | Dondoo ya Trifolium Pratense | 2.5% -40% isoflavones |
| HSNP038 | Dondoo ya Rhodiola | 1% -40% Salidroside & (jumla ya rosavin) |
| HSNP039 | Dondoo la Fenugreek | 1 % -10 % Protodioscin |
| HSNP040 | Dondoo ya Polygonum Cuspidatus | 20% -99% Resveratrol |
| HSNP041 | Dondoo ya Astragalus | 0.3% -90% Astragaloside IV |
| HSNP042 | Dondoo ya Astragalus | 10% -70% Astragalus Polysacharides |
| HSNP043 | Dondoo ya Ganoderma Lucidum | 5 % -40 % Ganoderma lucidum polysaccharide |
| HSNP044 | Dondoo ya Ganoderma Lucidum | 10 % -40 % Ganoderma lucidum polysaccharide |
| HSNP045 | Dondoo la nta ya pumba za mchele | 10% -98% Purinol |
| HSNP046 | Citrus Noble Dondoo | 5% -90% Tangerine+Nobiletin |
| HSNP047 | Citrus Noble Dondoo | 5% -50% Nobiletin |
| HSNP048 | Dondoo la Peony | 10% -98% Paeoniflorin |
| HSNP049 | Dondoo la Jani la Loquat | Asidi ya Ursolic 10-90%. |
| HSNP050 | Dondoo la Jani la Loquat | Asidi ya Corosolic 3% -20%. |
| HSNP051 | Dondoo ya Ngozi ya Apple | 5-50% Apple Polyphenols |
| HSNP052 | Dondoo la Apple | 40% -95% Polyphenols / phloridzin |
| HSNP053 | Dondoo ya Ngozi ya Zabibu | 1% -5% Resveratrol / 20% -90% polyphenol |
| HSNP054 | Dondoo ya Huperzia Serrata | 1 % -5 % Huperzine A |
| HSNP055 | Dondoo ya Ginseng | 20% -80% Ginsenosides |
| HSNP056 | Dondoo la Gome la Mdalasini | 20-40% ya polyphenols |
| HSNP057 | Dondoo la Gome la Mdalasini | 3% -5% Polyphenol Polima |
| HSNP058 | Dondoo ya Majani ya Mulberry | |
| HSNP059 | Dondoo ya Mizizi ya Tangawizi | 5% -10% Jumla ya Tangawizi |
| HSNP060 | Pomegranate Matunda Extract | 30% -90% Polyphenol / punicalagin / asidi elagic |
| HSNP061 | Dondoo ya Marigold | 5% -80% Luteini |
| HSNP062 | Dondoo ya Evodia Rutaecarpa | 10% -98% Evodiamine |
| HSNP063 | Dondoo ya Schisandra | 2 % -9 % Schisandrin |
| HSNP064 | Dondoo ya Ginseng ya Siberia | 0.8 % Eleutheroside B + E |
| HSNP065 | Dondoo ya Oat | 5% -10% Bioflavonoids |
| HSNP066 | Dondoo ya Chamomile | 1.2 % -5 % Apigenin |
| HSNP067 | Dondoo ya Ginkgo Biloba | 24% Jumla ya flavonoids/6% Ginkgolide |
| HSNP068 | Dondoo ya Epimedium | 10% -98% Icariin monoglycoside diglycoside |
| HSNP069 | Dondoo ya Epimedium | 10% -50% kwa gari |
| HSNP070 | Dondoo ya Epimedium | 10% -30% Icariside ll |
| HSNP071 | Dondoo ya Gardenia Jasminoides | 10% -50% Geniposide |