Izithako Zokudla Okunempilo
I-Astragalus Polysaccharide
Inkambu yezemithi
Izingxenye eziyinhloko ze-Huanghuang extract, i-flavonoids kanye ne-polysaccharides, zine-immunomodulatory, i-antioxidant, anti-inflammatory kanye neminye imisebenzi ye-biological, esiza ukuthuthukisa ukuzivikela komzimba, ukunciphisa ukusabela kokuvuvukala, ukulwa nokuguga, njll. ukumelana nezifo zomzimba. inzuzo. Ngaphezu kwalokho, ukukhishwa okuphuzi kunemisebenzi yokulawula ushukela wegazi, ukuvikela isibindi, nokunciphisa i-lipids yegazi, okuwusizo olukhulu ekuthuthukiseni impilo yomuntu.
Theanine
I-Theanine iyisici se-amino acid etiyeni. Ihlanganiswa kusuka ku-glutamic acid ne-ethylamine ezimpandeni zezihlahla zetiye ngaphansi kwesenzo se-theanine synthase. Kuyinto ebalulekile eyenza ukunambitheka kwetiye. Ibonakala kakhulu ngokusha kanye nobumnandi. Yisithako esiyinhloko setiye. Isithako esiyinhloko esikhiqiza uketshezi nobumnandi. Izinhlobo ezingama-26 zama-amino acid (izinhlobo eziyisi-6 zama-amino acid angewona amaprotheni) zikhonjwe emaqabunga etiye, ngokuvamile athatha u-1% kuya ku-5% wesisindo esomile samaqabunga etiye, kuyilapho i-theanine ibala ngaphezu kuka-50% wesamba samahhala. amino acid emaqabunga etiye.
L-Valine
I-Valine ingenye yama-amino acid angu-20 akha amaprotheni. Igama layo lamakhemikhali yi-2-amino-3-methylbutyric acid. I-amino acid ene-branched-chain futhi iyi-amino acid ebalulekile kanye ne-glycogenic amino acid emzimbeni womuntu. I-Valine iyi-amino acid ebalulekile, okusho ukuthi umzimba awukwazi ukuyikhiqiza ngokwawo futhi kufanele uyithole ngemithombo yokudla. Imithombo yayo yokudla yemvelo ihlanganisa okusanhlamvu, imikhiqizo yobisi, amakhowe e-shiitake, amantongomane, amaprotheni e-soy kanye nenyama.
I-Ergothioneine
I-Ergothioneine iyi-antioxidant yemvelo engavikela amaseli emzimbeni womuntu futhi iyinto ebalulekile esebenzayo emzimbeni. Ama-antioxidants emvelo aphephile futhi awanabo ubuthi futhi abe yisihloko socwaningo esishisayo. I-Ergothioneine, njenge-antioxidant yemvelo, ingene emkhakheni wombono wabantu. Inemisebenzi eminingi yokwakheka komzimba efana nokukhipha ama-radicals mahhala, ukukhipha ubuthi, ukugcina i-DNA biosynthesis, ukukhula kwamangqamuzana okuvamile kanye nokuzivikela komzimba kwamaselula.
Ama-oligosaccharides ama-Mannan
I-Mannan oligosaccharides, eyaziwa nangokuthi i-mannan oligosaccharides, iwuhlobo olusha lwento esebenzayo ye-antigenic ekhishwe ezindongeni zeseli ye-yeast culture. Zikhona kakhulu ku-konjac powder, guar gum, sesbania gum kanye nezindonga zamaseli zama-microorganisms ahlukahlukene. Ngenxa yokuthi ayinakho nje kuphela izinto ezinhle zomzimba namakhemikhali ezifana nokushisa okuphansi, ukuzinza, ukuphepha kanye nokungabi nobuthi, kodwa futhi inemisebenzi yokuvikela ipheshana lamathumbu nokuthuthukisa ukuzivikela komzimba, isetshenziswe kabanzi embonini yokudla njengesengezo sokudla. phesheya.
I-Black ElderberryKhipha ama-Anthocyanidins
I-black elderberry extract inamandla okusebenza emikhakheni elandelayo: Inkambu yemithi: I-black elderberry extract isetshenziselwa ukulungisa imithi yokwelapha izifo zokuphefumula, umkhuhlane, umkhuhlane nezinye izifo ezihlobene nezifo ezibangelwa amagciwane. Iphinde ifundelwe ukwelashwa kwe-adjuvant ngokumelene nomdlavuza, isifo senhliziyo nemithambo yegazi nesifo sikashukela.
I-Polyglutamic Acid
I-Polyglutamic acid iwuhlobo lwe-polypeptide, eyakhiwe ngama-molecule amaningi e-glutamic acid axhunywe amabhondi e-peptide. Kuyi-high-molecular organic substance ene-hydrophilic kanye nezindawo ezimunca amanzi. Ingakha inani elikhulu lamaqembu e-protonated carboxyl ezintweni eziphilayo, ezingaheha futhi zibophe ama-molecule amanzi futhi zigcine ibhalansi yamanzi ngaphakathi nangaphandle kwamaseli. I-Polyglutamic acid inemiphumela emihle ekunyakaziseni isikhumba, inciphise umbala kanye nemibimbi ekhanyayo, futhi isetshenziswa kabanzi ezimbonini zezokwelapha nezobuhle.