Healthy Food Ingredients
Astragalus Polysaccharide
Pharmaceutical field
The main components of Huanghuang extract, flavonoids and polysaccharides, have immunomodulatory, antioxidant, anti-inflammatory and other biological activities, which help to improve the body's immunity, reduce inflammatory reactions, anti-aging, etc., and are very helpful in improving the body's disease resistance. benefit. In addition, yellow extract also has the functions of regulating blood sugar, protecting the liver, and reducing blood lipids, which is of great help in improving human health.
Theanine
Theanine is a characteristic amino acid in tea. It is synthesized from glutamic acid and ethylamine in the roots of tea trees under the action of theanine synthase. It is an important substance that forms the taste of tea. It is mainly characterized by freshness and sweetness. It is the key ingredient of tea. The main ingredient that produces fluid and sweetness. 26 kinds of amino acids (6 kinds of non-protein amino acids) have been identified in tea leaves, generally accounting for 1% to 5% of the dry weight of tea leaves, while theanine accounts for more than 50% of the total free amino acids in tea leaves.
L-Valine
Valine is one of the 20 amino acids that make up proteins. Its chemical name is 2-amino-3-methylbutyric acid. It is a branched-chain amino acid and is also an essential amino acid and glycogenic amino acid for the human body. Valine is an essential amino acid, which means the body cannot produce it on its own and must obtain it through dietary sources. Its natural food sources include grains, dairy products, shiitake mushrooms, peanuts, soy protein and meat.
Ergothioneine
Ergothioneine is a natural antioxidant that can protect cells in the human body and is an important active substance in the body. Natural antioxidants are safe and non-toxic and have become a hot research topic. Ergothioneine, as a natural antioxidant, has entered people’s field of vision. It has many physiological functions such as scavenging free radicals, detoxifying, maintaining DNA biosynthesis, normal cell growth and cellular immunity.
Mannan oligosaccharides
Mannan oligosaccharides, also known as mannan oligosaccharides, are a new type of antigenic active substance extracted from yeast culture cell walls. They are widely present in konjac powder, guar gum, sesbania gum and the cell walls of various microorganisms. Because it not only has good physical and chemical properties such as low heat, stability, safety and non-toxicity, but also has the functions of protecting the intestinal tract and improving immunity, it has been widely used in the feed industry as a feed additive abroad.
Black ElderberryExtract Anthocyanidins
Black elderberry extract has application potential in the following fields: Pharmaceutical field: Black elderberry extract is used to prepare medicaments for the treatment of respiratory infections, flu, colds and other diseases related to viral infections. It is also being studied for adjuvant therapy against cancer, cardiovascular disease and diabetes.
Polyglutamic Acid
Polyglutamic acid is a kind of polypeptide, which is composed of multiple glutamic acid molecules linked by peptide bonds. It is a high-molecular organic substance with hydrophilic and water-absorbing properties. It can form a large number of protonated carboxyl groups in organisms, which can attract and bind water molecules and maintain the water balance inside and outside the cells. Polyglutamic acid has good effects in moisturizing the skin, reducing pigmentation and lightening wrinkles, and is widely used in the medical and beauty industries.